Ingredients
| Ingredient | Quantity |
|---|---|
| Urad Dhal | 250 gms |
| Chana Dhal | 125 gms |
| Toor Dhal | 1 teaspoon |
| Black Sesame | 2 table spoons |
| White Sesame | 2 table spoons |
| Chillies | 70–75 gms (approximately) |
| Hing (asafoetida) | 1 teaspoon |
| Salt | to taste |
Method
Roast all the items separately.
- Roast Chillies.
- Roast Urad Dhal to light brown.
- Roast Chana Dhal and Toor Dhal to golden brown.
- Roast Black Sesame till it splutters.
- Roast White Sesame till it splutters.
- Fry Hing with a little oil. Add the chillies to the hot pan.
Grind
a) Chillies, salt and sesame to a fine powder. b) Add the dhal and grind to a fine powder. Use a sieve to separate the coarse grains; grind them to a fine powder. Mix well to form a uniform texture. Store in an airtight container.
Use
- With a spoonful of Molaga Pudi and a little oil, it tastes awesome with dosa, idli or chapathis.
