Peanut Chutney Powder (North karnataka Style)

Wednesday, Sep 30, 2026 | 1 minute read | Updated at Wednesday, Sep 30, 2026

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Ingredients

IngredientQuantity
Peanuts1 cup
Garlic8–10 cloves
Cumin1 teaspoon
Saltto taste
Curry leaves½ cup, cleaned and dried
Tamarinda small quantity
Byadagi Chillies5–6
Guntur Chillies2–4

Method

  1. Dry‑roast peanuts till light brown. De‑skin by rubbing in a towel and blowing away the skin of the peanuts.
  2. Dry‑roast cumin. Add a few drops of oil and roast till the red chillies are crisp. Add curry leaves and tamarind. Turn off the heat. Let it cool.
  3. Into a mixer jar, first grind the chillies, cumin, garlic and tamarind. Transfer it to a plate.
  4. Next, grind the roasted peanuts to a powder. Stop, mix and grind every few seconds so that you get a uniform texture.
  5. Mix the ground chillies, garlic, tamarind and salt and grind to form a uniform chutney powder. 6 Store in an airtight container.

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