Vangi Bath Powder

Wednesday, Sep 30, 2026 | 1 minute read | Updated at Wednesday, Sep 30, 2026

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Ingredients

IngredientQuantity
Chana Dhal50 gms / ¼ cup
Urad Dhal50 gms / ¼ cup
Dhaniya (coriander seeds)50 gms / ½ cup
Guntur Chillies50 gms
Byadagi Chillies50 gms
Cardamom (Elaiachi)4 nos
Cinnamon (Chakke)2 pieces / 5–6 nos
Cloves (ಲವಂಗ)5–6 nos
Nutmeg (ಜಾಯಿಕಾಯಿ)½ piece
Khaskhas / Poppy seeds(ಗಸ ಗಸೆ)1 teaspoon
Oil (for frying)1 teaspoon

Method

  1. Chillies and Dhaniya should be sun‑dried. Break the chillies into 1–2" pieces and separate the seeds.
  2. Into a frying pan / thick‑bottom kadai, add Chana Dhal and a few drops of oil. After frying for 3–5 minutes, add Urad Dhal. Keep frying till all the dhal(s) turn golden brown.
  3. Add the rest of the ingredients and lower the heat.
  4. Fry for another few minutes and turn off the heat. Let it cool.
  5. Grind to a fine powder and store in air tight jars / containers
  6. This can be used for vangibath and different kinds of subzis

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I’m Jyothi Ramesh. A grandmother, a retired teacher, and someone who still believes the best conversations happen over filter coffee.

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